…Because Life is Best Lived, Not Merely Survived!
Posted in Gluten-Free, Gluten-free recipes, Recipes on Apr 18th, 2012
The last few posts have been food for thought. This one is actual food…Chinese food…the first really good Chinese I’ve had since going gluten-free! Doesn’t it look yummy? Yummers! While I should have documented the whole thing with more pictures, this was a last-minute dinner idea. You know. One of those where you open [...]
Posted in Gluten-Free, Gluten-free recipes, Recipes, Uncategorized on Mar 14th, 2012
Depending on the diet you follow, this gluten-free, grain-free, low-carb, simple to make pizza crust can be a perfect addition for flavor and menu variety. Pros The crust has the consistency and texture of a regular crust (which surprised me!) Gluten-free Grain-free Simple to make with easy to buy ingredients It flipped very easily (that’s [...]
Posted in Gluten-Free, Gluten-free recipes, nutrition, Recipes on Jan 21st, 2011
I’ll be back next week with more on the healing series…I’m doing a bit of cleaning with the blogs so this post is just a move from the personal blog. Since the SuperBowl isn’t far away, I also thought some of you with allergies might be looking for an alternative dip. A reader wrote in [...]
Posted in Gluten-Free, Gluten-free recipes, Recipes, Uncategorized on Jan 10th, 2011
Ravioli This is one of the higher carb recipes you’ll see on this site, but I made these for a holiday party and they turned out so well that it is worth sharing. Dough For the pasta dough, I used Heidi’s recipe (Adventures of a Gluten-Free Mom) with only minor variations and it worked beautifully! [...]
Posted in Uncategorized on Jun 9th, 2010
This post is located over at the old blog, but I thought some of you might enjoy it too. In a few more weeks, pictures, videos, more recipes, and other cool stuff will be heading your way on this blog. Meanwhile, look for an article on how to spice up your food in before the [...]
Posted in nutrition, Uncategorized on Jun 1st, 2010
Part of my job with RMAX Magazine involves finding quality articles. When it comes to the recipe section, I noticed something interesting. While talking with some very fit people about what they eat and if they would be willing to contribute a recipe or two, they gave similar replies. “What I eat is very basic [...]
Posted in Gluten-Free, Gluten-free recipes, nutrition, Recipes, Uncategorized on May 1st, 2010
For the Cabbage: 1 large onion ¾ head of green cabbage, shredded or chopped 1 clove of garlic 1 tbsp of walnut oil Water as needed Salt and pepper to taste (I use Real Salt) 1 c. of fresh spinach A few cherry tomatoes for topping Directions… Put the walnut oil in a sauté pan [...]
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