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Category Archive for 'Gluten-free recipes'

The last few posts have been food for thought.  This one is actual food…Chinese food…the first really good Chinese I’ve had since going gluten-free!  Doesn’t it look yummy?   Yummers! While I should have documented the whole thing with more pictures, this was a last-minute dinner idea.  You know.  One of those where you open […]

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I’ll be back next week with more on the healing series…I’m doing a bit of cleaning with the blogs so this post is just a move from the personal blog.  Since the SuperBowl isn’t far away, I also thought some of you with allergies might be looking for an alternative dip.  A reader wrote in […]

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I am gluten-intolerant.  For me it isn’t a fad, a personal dietary choice, or something I am trying.  It isn’t ok if I get a bit of it here or there or eat it in moderation.  If I eat gluten, even if it is only residue left on the grill from previous gluten-containing seasoning, I […]

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