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Category Archive for 'Gluten-free recipes'

*This is SCD legal and works for a Paleo diet, too, depending on your choice of oil. You might be thinking, “Why in the world would you make something you can easily buy at any grocery store?” Because: It doesn’t have soy, high fructose corn syrup, or sugar. It tastes yummy. It’s easy to make […]

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The last few posts have been food for thought.  This one is actual food…Chinese food…the first really good Chinese I’ve had since going gluten-free!  Doesn’t it look yummy?   Yummers! While I should have documented the whole thing with more pictures, this was a last-minute dinner idea.  You know.  One of those where you open […]

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Depending on the diet you follow, this gluten-free, grain-free, low-carb, simple to make pizza crust can be a perfect addition for flavor and menu variety. Pros The crust has the consistency and texture of a regular crust (which surprised me!) Gluten-free Grain-free Simple to make with easy to buy ingredients It flipped very easily (that’s […]

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I’ll be back next week with more on the healing series…I’m doing a bit of cleaning with the blogs so this post is just a move from the personal blog.  Since the SuperBowl isn’t far away, I also thought some of you with allergies might be looking for an alternative dip.  A reader wrote in […]

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Ravioli This is one of the higher carb recipes you’ll see on this site, but I made these for a holiday party and they turned out so well that it is worth sharing. Dough For the pasta dough, I used Heidi’s recipe (Adventures of a Gluten-Free Mom) with only minor variations and it worked beautifully!  […]

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For the Cabbage: 1 large onion ¾ head of green cabbage, shredded or chopped 1 clove of garlic 1 tbsp of olive or coconut oil Water as needed Salt and pepper to taste (I use Real Salt) 1 c. of fresh spinach A few cherry tomatoes for topping Directions… Put the oil in a sauté […]

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I am gluten-intolerant.  For me it isn’t a fad, a personal dietary choice, or something I am trying.  It isn’t ok if I get a bit of it here or there or eat it in moderation.  If I eat gluten, even if it is only residue left on the grill from previous gluten-containing seasoning, I […]

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