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Category Archive for 'Recipes'

The last few posts have been food for thought.  This one is actual food…Chinese food…the first really good Chinese I’ve had since going gluten-free!  Doesn’t it look yummy?   Yummers! While I should have documented the whole thing with more pictures, this was a last-minute dinner idea.  You know.  One of those where you open […]

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It’s a holiday weekend here which means that I’m trying to figure out what food to make for parties.  There will be four of us on Monday who can’t have gluten, but I’m feeling like avoiding, “What’s that?” and other similar questions.  So even though they’re usually a big hit when people try them, I’m […]

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I’ll be back next week with more on the healing series…I’m doing a bit of cleaning with the blogs so this post is just a move from the personal blog.  Since the SuperBowl isn’t far away, I also thought some of you with allergies might be looking for an alternative dip.  A reader wrote in […]

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I am gluten-intolerant.  For me it isn’t a fad, a personal dietary choice, or something I am trying.  It isn’t ok if I get a bit of it here or there or eat it in moderation.  If I eat gluten, even if it is only residue left on the grill from previous gluten-containing seasoning, I […]

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